Blair House Farm & Sliabh Luachra - Shop On-Line - Free Range Bacon 

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From Our Farm to Your Plate. True Provenance & Heritage from Breeding to Boucherie to Charcuterie, Preserving Lost Traditions at Blair House Farm

Now Taste the Difference as We Treat it Right for Your Dining Delight.

Master Butcher, Specialty Sausage Producer, Bacon Curer, Charcuterier, Farmer and Breeder of All Things Pork & Bacon from Bloodlined Porcine at Blair House Farm


Daily Special - Offers and Meal Deals are available on our Featured Products page - Plus - Facebook & Instagram



Know Where Your Food Comes From

Traditional Hand Crafted Farmhouse Rind-less Back Rashers & Middle Back Rashers Dry or Immersion Cured

Now Taste the Difference

Time to Cure: 15 Days in Our Curing Vats and Up to 4 Days in Our Air Drying Room


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