Blair House Farm & Sliabh Luachra - Shop On-Line - Free Range Bacon 

Traditional Old Style - Pale & Cold Smoked Back Bacon - Streaky Rashers & Bacon Joints

 and There's Much Much More Available - Scroll Down

From Our Farm to Your Plate. True Provenance & Heritage from Breeding to Boucherie to Charcuterie, Preserving Lost Traditions at Blair House Farm

Now Taste the Difference as We Treat it Right for Your Dining Delight.

Master Butcher, Specialty Sausage Producer, Bacon Curer, Charcuterier, Farmer and Breeder of All Things Pork & Bacon from Bloodlined Porcine at Blair House Farm

 

Daily Special - Offers and Meal Deals are available on our Featured Products page - Plus - Facebook & Instagram

 

 

Know Where Your Food Comes From

Traditional Hand Crafted Farmhouse Rind-less Back Rashers & Middle Back Rashers Dry or Immersion Cured

Now Taste the Difference

Time to Cure: 15 Days in Our Curing Vats and Up to 4 Days in Our Air Drying Room

Bacon Curing - Charcuterie & Cold Smoking - Our Speciality at Blair House Farm 

 Traditional Old Style - Dry Cure or Immersion Cured - Streaky Rashers

Blair House Farm - Unique Curing & Maturing - Cold Smoked Bacon

Blair House Farm Traditional Hand Crafted Country Style Seasonal Pale & Cold Smoked Gammons

Traditional Iberico & Konduroc Jamon from our Spanish Partners

Spices - Herbs & Ingredients Available for Home or Business Production of Bacon & Charcuterie

Walker's Gourmet Sausage Street Food Cuisine Franchise Opportunities

 

 The Irish, Spanish & Italian Pantry at Blair House Farm

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