Blair House Farm Charcuterie - Walker Pork Products and Irish School of Charcuterie

IRISH SCHOOL OF CHARCUTERIE FROM BLAIR HOUSE FARM CHARCUTERIE    
                                                                                    NOSE TO TAIL - BOUCHERIE TO CHARCUTERIE  PRESERVING LOST TRADITIONS

We Will be Holding Courses Once a Month at School of Culinary Arts, IT Tralee Campus

Full Range of Courses that Would Appeal to - Schools - Colleges - Chefs - Food Professionals - Hobbyist & Family Home Production 

 These courses are essential for the real meat lover for family home production, hobbyists, chefs, food             professionals and for existing and aspiring artisan producers as well as complete newcomers to have an   understanding of the types of pork and bacon to prepare at home or for your restaurant or business. The course   has been designed to meet all levels of interest and experience.

Group Discount for 8 or more Attendees Available 

 

CONTACT US TODAY TO BOOK YOUR GROUP

Minimum Group is 8 Number

 

Contact Us

 

The Irish - Spanish & Italian Pantry at Blair House Farm Charcuterie

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