Blair House Farm - Shop On-Line - Family Do It Yourself Butchery Production
Know Where Your Food Comes From
From Our Farm to Your Plate. True Provenance & Heritage from Breeding to Boucherie to Charcuterie,
Preserving Lost Traditions at Blair House Farm We Treat it Right for Your Dining Delight
Now Taste the Difference
Blair House Farm Whole or Half Porcine for Do It Yourself Butchery for Home or Business Production
Whole and half pigs are also available as sides of pork if you prefer to cut your own meat or produce your own bacon.
Due to transporting issues they may come as quarters or portions rather than a full side. The cost is the COLD hanging price per Kg plus slaughter and delivery.
Carcasses can be cut to primals and chine-off (back bone from loin) if you would like for easier handling and cutting if you are without a saw.
Blair House Farm Charcuterie Primal Cuts from our Middlewhite Porcine for Home or Business Production
Remember : Charcuterie Primal Cuts are Completely Different to Pork Primal Cuts
Blair House Farm Supplies Primal Cuts for Do It Yourself Charcuterie. To get on the reserve list use the Contact Us Section and place an order now
There is a waiting list for this range of Porcine.
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