Kerry's Own Wors - Shop On-Line - South African Cuisine

“Boerewors” as part of “Boerekos”

South African Cuisine

BOEREWORS - BOKWORS - SOSATIEWORS

KERRY'S OWN - THREE MEAT WORS

& TRADITIONAL FARMHOUSE SAUSAGES

Know Where Your Food Comes From.

NOT JUST a SAUSAGE, but HIGH QUALITY FOOD produced with 97% MEAT CONTENT

Now Taste the Difference

 

 Daily Special - Offers and Meal Deals Available on our Featured Products Page - Plus  Facebook & Instagram.

 

Traditional Hand Crafted Farmhouse Boerewores

Freshly Made Daily - Pre-Order On-Line

Traditional Countrystyle Chakalaka Boerewores

Kerry's Own Produce Two Types of Chakalaka Wors - Mild or Spicy       

Chakalaka Boerewors is a South African mildly hot and or spicy fresh pork sausage that is made with pork, beef or other meats. The sausage derives its name from the Chakalaka sauce which is in its most simple form a combination of onions, curry powder and tomatoes.

                             The Prince of Afrikaan Wors                                              bok” in Afrikaans is a deer and “wurs” is “wors”                It is then “deer wurs” or “deer sausage”

KERRY’S OWN WORS produce Four Types of Bokwors

                    Wild Vension & Mutton - Wild Vension & Beef                         Veal Bokwors - Wild Vension & Wild Boar

Bokwors - The Prince of Afrikaan Wors

Blair House Farm Preserving Lost Traditions in Specialty Production of Sausages

   No Mechanically Recovered Meat.  No Genetically Modified Ingredients. No Colourings or Preservatives       No Monosodium Glutamate and No Other Artificial Additives

Chakalaka Boerewors is a South African mildly hot and spicy fresh pork sausage that is made with pork, beef or other meats. The sausage derives its name from the Chakalaka sauce which is in its most simple form a combination of onions, curry powder and tomatoes.

3 Types of Sosatie Wors Available - Mild - Spicy and Natural Meat Flavour with Cracked BlackPepper

Sosatie Wors - A Trendy and New ‘WORS’

Sosatie Wors which has its origin from a traditional South African dish, which is of Cape Malay origin. This delicious sausage with the fine ingredients of coarsely chopped beef, pork, lamb or goat meat, chutney, mild curry, mixed spices all in a naturalsheep casing, will have you coming back for more.

Supplying a Portfolio of Sausage Ingredients for Home Productionto Suit Your Taste Buds

 

Flavour Blends, Herbs & Spices are available to purchase On-Line for your Personal Taste Profile   for Home or Business Production of Boerewors  and Sausages.

A Sausage Recipe is just the first step in making Quailty Sausages. At Blair House Farm we have over 50 years experience of Specialty Sausage Production using fresh meat from our own herd. We have the Experience and Capabilities to produce any type of fresh sausage from around the World.

Use the Contact Us form to request your specific Homeland Sausage requirement and we will endeavour  to facilitate your needs. Minimum order quantity is 4.5kg(10Lbs) 

 

 

KERRY'S OWN WORS & BBQ at Blair House Farm

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