“Boerewors” as part of “Boerekos”
South African Cuisine
BOEREWORS - BOKWORS - SOSATIEWORS
KERRY'S OWN - THREE MEAT WORS
& TRADITIONAL FARMHOUSE SAUSAGES
Know Where Your Food Comes From.
NOT JUST a SAUSAGE, but HIGH QUALITY FOOD produced with 97% MEAT CONTENT
Now Taste the Difference
Chakalaka Boerewors is a South African mildly hot and or spicy fresh pork sausage that is made with pork, beef or other meats. The sausage derives its name from the Chakalaka sauce which is in its most simple form a combination of onions, curry powder and tomatoes.
No Mechanically Recovered Meat. No Genetically Modified Ingredients. No Colourings or Preservatives No Monosodium Glutamate and No Other Artificial Additives
Sosatie Wors which has its origin from a traditional South African dish, which is of Cape Malay origin. This delicious sausage with the fine ingredients of coarsely chopped beef, pork, lamb or goat meat, chutney, mild curry, mixed spices all in a natural sheep casing, will have you coming back for more.
Flavour Blends, Herbs & Spices are available to purchase On-Line for your Personal Taste Profile for Home or Business Production of Boerewors and Sausages.
A Sausage Recipe is just the first step in making Quailty Sausages. At Blair House Farm we have over 50 years experience of Specialty Sausage Production using fresh meat from our own herd. We have the Experience and Capabilities to produce any type of fresh sausage from around the World.
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