Blair House Farm Charcuterie & Walker Pork Products - Specialty Home or Business Production of       Traditional Handcrafted Farmhouse - Pork & Bacon Butchery Course - Including Cold Smoking

IRISH SCHOOL OF CHARCUTERIE FROM
              BLAIR HOUSE FARM CHARCUTERIE                & Walker pork products

                                                                                                           Be Authentic - Preparing for the Future            with Real Artisan Food & Ingredients 

Know Where Your Food Comes From

       Blair House Farm Preserving Lost Traditions        in Specialty Home or Business Production of  Traditional Irish Farmhouse Pork & Bacon 

Now Taste the Difference

      One Day introductory course guaranteed to be instructive as we explore and breakdown every part          of the pig, includes brining and dry curing whole muscle for bacon and Cold Smoking

This course is essential for the real meat lover for family home production, hobbyists, chefs, food professionals and for existing and aspiring artisan producers as well as complete newcomers to have an understanding of the types of pork and bacon to prepare at home or for your restaurant or business. The course has been designed to meet all levels of interest and experience.

Contact Us Today to Book Your Course

Minimum Group - 8 Number

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 The Irish - Spanish & Italian Pantry at Blair House Farm

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