Blair House Farm - Practical Introduction - Pork & Bacon Butchery Course 

IRISH SCHOOL OF CHARCUTERIE FROM
     BLAIR HOUSE FARM CHARCUTERIE  
 
NOSE TO TAIL - BOUCHERIE 
PRESERVING LOST TRADITIONS
 
WE HAVE A FULL RANGE OF COURSES THAT WOULD APPEAL TO:
 SCHOOLS - COLLEGES - CHEFS - HOBBYIST & Family Home Production  
GUEST CHEF AND MASTER BUTCHER: TBA - DEPENDING ON COURSE.

 

Daily Special - Offers and Meal Deals are available on our Featured Products Page - Plus - Facebook & Instagram.

Use the Contact Us Section to join Our Community Clubhouse. As a Member you can avail of further Discounts of up to 10% on future Pork & Bacon Bulk Order Deals.

One Day introductory course guaranteed to be instructive as we explore and breakdown every part           of the pig, includes brining and dry curing whole muscle for bacon.

 

This course is essential for the real meat lover for family home production, hobbyists, chefs, food professionals and for existing and aspiring artisan producers as well as complete newcomers to have an understanding of the types of pork and bacon to prepare at home or for your restaurant or business. The course has been designed to meet all levels of interest and experience.

 

Walker's Gourmet Sausage Street Food Cuisine Franchise Opportunities

Flavour Blends, Herbs & Spices, Marinades & Sauces are available to Purchase On-Line for your personal Taste Profile for Home or Business Production.

Contact Us Today to Book Your Course

Minimum Group - 8 Number

Contact Us

 

 The Irish, Spanish & Italian Pantry at Blair House Farm

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