Walker Family Traditional Farm House Fresh Sausages - Shop On-Line

                                    Breakfast Sausage - Dinner Sausage - BBQ Sausage - Cocktail Sausage                                    Produced Fresh Daily to Suit all Your Needs 

WALKER FAMILY FRESH SAUSAGES

The Original Recipe

Willie(William) Walker founder (1972) of WALKER PORK PRODUCTS Bray County Wicklow developed the WALKER family sausage recipe and our family business, Walker Pork Products still supply Dublin and the 32 counties from Killarney County Kerry. That's 50 years (1972 - 2022) of experience in Pork, Bacon & Sausage Production.

Know Where Your Food Comes From

NOT JUST a SAUSAGE, but HIGH QUALITY FOOD produced from OUR OWN PORCINE HERD

Now Taste the Difference

 

Daily Special - Offers and Meal Deals are available on our Featured Products page plus Facebook & Instagram

           Paul Walker's First Butchers Shop 1987            Kilcoole County Wicklow

 

               Walker Family Fresh Pork Sausages:                The Original Recipe

Freshly made daily To Order with no additives from finely minced pork from our own farm in natural sheep casings.  Air dried for 12 hours before packing.

NOT JUST a SAUSAGE, but HIGH QUALITY FOOD

Specialty Italian Style Fresh Sausages

Specialty German Style Fresh and Cold Smoked Sausages

 

A Sausage Recipe is just the first step in making Quality Sausages. At Blair House Farm we have over 50 years experience of Specialty Sausage Production using meat from our own porcine herd. We have the Experience and Capabilities to produce any type of fresh sausages from around the world.

Use the Contact US form to request your specific Homeland Sausage requirement and we will endeavour to facilitate your needs, minimum order quantity is 4.5kg(10lbs).

The Sausage Shop at Blair House Farm

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